The traditional mouth-watering recipe of Pico De Gallo with a unique twist! We´ve given this dish a delightful spin by adding juicy pineapple chunks. The combination of sweet and tangy flavors in this Pico De Gallo salad is perfect to complement seafood and fish dishes. The recipe is quick and easy, it will take you only a few minutes to prepare with just a handful of fresh and simple ingredients that are usually found in your fridge.
Whether you’re hosting a party or enjoying a quiet evening at home, this refreshing salad will surely satisfy your taste buds. This dish can be served alone with chips as a tasty appetizer or snack, or it can be used as a topping or side for other recipes such as the crispy and delicious Beer Battered Fish Tacos or the mouth-watering Easy and Delicious Shrimp Tacos. So, what are you waiting for? Give this recipe a try and experience a burst of flavors in every bite!
Pineapple Pico de Gallo
8
servings15
minutes5
minutesThis take on the traditional Pico de Gallo combines sweet and heat in a refreshing manner. It is easy to make in just a few minutes and uses ingredients that are largely already in your fridge.
Keep the screen of your device on
Ingredients
4 Slices 4 Slices Pineapple
1 1 Large Red Onion
6 6 Medium Roma Tomatoes
2 2 Juice of 2 Limes
1/3 Cup 1/3 Cup Chopped Cilantro
1 or 2 1 or 2 Seeded Jalapeno peppers
1 Pinch 1 Pinch Salt to taste
Directions
- Dice the Pineapple slices, Roma Tomatoes, finely dice the red onion, and chop the cilantro.
- Seed and dice the Jalapeno peppers, you can add more or cut out completely depending on how hot you want it. You can also substitute for Serrano peppers if you want a bit more heat.
- Add the salt, pepper and lime juice to taste.
- Serve immediately with chips or as side for your favorite dish.
Notes
- Amounts should be enough for a large bowl of pico de gallo for about 10 people. You can store any leftovers in an airtight container in the fridge for up to 3 days.
Did you make this recipe?
Tag @javierhappyeats on Instagram and hashtag it with
Like this recipe?
Follow @javierhappyeats on Pinterest
Join our Facebook Group!
Follow Javier Happy Eats on Facebook
