Food to Share
People who love to eat are always the best people.
Julia Child
Cuban Style Yuca with Mojo
Yuca, also known as cassava, is a root vegetable popular in many Latin American cuisines. It has a slightly sweet flavor and a starchy…
The Best Fall-Off-The-Bone Tender Cochinita Pibil (Yucatan-Style Pulled Pork)
Cochinita Pibil is an aromatic, citrusy pulled pork delicacy originally from Mexico’s Yucatan peninsula. It’s so delicious that you’ll want to make it again…
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Roasted Mediterranean Lamb
Hosting a memorable gathering involves creating a delightful culinary experience for your guests. One dish that never fails to impress is this roasted Mediterranean-style…
Refreshing Yogurt with Cucumber (Tzatziki) Recipe – A Cool Delight for Any Occasion
The mix of yogurt with cucumber comes across as one of the most refreshing and light dishes that is also versatile and delicious. This…
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Reina Pepiada – A Taste of Venezuelan Nightlife
Arepas are at the heart of Venezuelan cuisine—arguably the one dish every Venezuelan is most proud of. They’re incredibly easy to make and, on their…
Venezuelan Bollos Pelones
This is yet another Venezuelan recipe with my mother’s take on the traditional dish of Bollos Pelones. I love comfort food and plan to prepare…
The Best Authentic Recipe of Risotto ai Funghi (Risotto with Mushrooms)
This recipe is a crowd pleaser, very few people resist the allure of this easy to make traditional Risotto ai Funghi. It is my variation…
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Should I Stay or Should I Go… Out to Eat?
Every day it’s more expensive to go out to eat and it’s increasingly difficult not to feel ripped off each time you do. The price-quality…
Grandma’s Sweet Arepas
It’s always pleasant to chat with friends about recipes that evoke memories, those dishes we consider our “comfort food.” These reciopes vary not only based…
Pisca Andina – The Breakfast Soup that Trascends Time
Food has the remarkable ability to transport us, evoke cherished memories, and connect us to loved ones no longer present. For me, this recipe for…
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Javier’s Home Made BBQ Sauce: My Smoky, Sweet, and Tangy Response to BBQ
For years, I had been searching for the perfect BBQ sauce. I tried all sorts of brands, from mass-produced to artisanal, and from industrial to…
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Javier Murillo
Food to Share
“People who love to eat are always the best people”
Julia Child











