Food to Share
People who love to eat are always the best people.
Julia Child
Pickled Onions with Habanero
Spice things up with these Red Onions with Habanero peppers! Pickled onions are delicious and very common in Mexican cuisine. For this recipe, I…
Asado Negro: A Taste of Venezuelan Comfort Food
Every culture has a dish that holds a special place in people’s hearts. A dish capable of evoking cherished memories and transporting us to…
Perfectly Smoked Prime Rib: A Mouthwatering Delight
Indulging in a succulent prime rib is an experience that every meat lover cherishes. Its tender, juicy, and rich flavor make it a true…
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The Best Salsa de Verde Tatemada (Charred Tomatillo Salsa)
A taco is not a taco without salsa, and it needs to have at least some heat. I want to share one of the…
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Reina Pepiada – A Taste of Venezuelan Nightlife
Arepas are at the heart of Venezuelan cuisine—arguably the one dish every Venezuelan is most proud of. They’re incredibly easy to make and, on their…
Venezuelan Bollos Pelones
This is yet another Venezuelan recipe with my mother’s take on the traditional dish of Bollos Pelones. I love comfort food and plan to prepare…
The Best Authentic Recipe of Risotto ai Funghi (Risotto with Mushrooms)
This recipe is a crowd pleaser, very few people resist the allure of this easy to make traditional Risotto ai Funghi. It is my variation…
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Should I Stay or Should I Go… Out to Eat?
Every day it’s more expensive to go out to eat and it’s increasingly difficult not to feel ripped off each time you do. The price-quality…
Grandma’s Sweet Arepas
It’s always pleasant to chat with friends about recipes that evoke memories, those dishes we consider our “comfort food.” These reciopes vary not only based…
Pisca Andina – The Breakfast Soup that Trascends Time
Food has the remarkable ability to transport us, evoke cherished memories, and connect us to loved ones no longer present. For me, this recipe for…
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Javier’s Home Made BBQ Sauce: My Smoky, Sweet, and Tangy Response to BBQ
For years, I had been searching for the perfect BBQ sauce. I tried all sorts of brands, from mass-produced to artisanal, and from industrial to…
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Javier Murillo
Food to Share
“People who love to eat are always the best people”
Julia Child











