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Food to Share

People who love to eat are always the best people.

Julia Child

Grilled Dry-Aged Rib Eye: Mastering the Art of Charcoal-Grilled Perfection

If you’re like me and can’t resist the allure of a charcoal grill, then you’re in for a treat. Today, we embark on a…

Quick and Easy Homemade Cucumber Kimchi

When the sun is high and the temperatures soar, there’s nothing quite like a refreshing dish to complement your summer barbecue, especially if we’re…

Yogurt and Chipotle Sauce

4.5 from 4 votes This creamy chipotle sauce is made with dried chipotles. You have to soak them in water before you can use…

Fall in Love with Korean BBQ: How to Make Authentic Korean Grilled Pork Belly (Samgyupsal) at Home

Samgyupsal, thin slices of marbled pork belly, is one of the most beloved Korean barbecue dishes. This melt-in-your-mouth meat with crispy edges and incredible…

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Reina Pepiada – A Taste of Venezuelan Nightlife

Arepas are at the heart of Venezuelan cuisine—arguably the one dish every Venezuelan is most proud of. They’re incredibly easy to make and, on their…

Venezuelan Bollos Pelones

This is yet another Venezuelan recipe with my mother’s take on the traditional dish of Bollos Pelones. I love comfort food and plan to prepare…

The Best Authentic Recipe of Risotto ai Funghi (Risotto with Mushrooms)

This recipe is a crowd pleaser, very few people resist the allure of this easy to make traditional Risotto ai Funghi. It is my variation…

Should I Stay or Should I Go… Out to Eat?

Every day it’s more expensive to go out to eat and it’s increasingly difficult not to feel ripped off each time you do. The price-quality…

Grandma’s Sweet Arepas

It’s always pleasant to chat with friends about recipes that evoke memories, those dishes we consider our “comfort food.” These reciopes vary not only based…