Food to Share
People who love to eat are always the best people.
Julia Child
The Real Deal Pasta Carbonara
A Creamy and Timeless Roman Delight Pasta carbonara is a beloved dish that holds a special place in my heart. Passed down from my…
Smoked Brisket on a Pellet Grill – My Culinary Adventure
Smoked brisket is the ultimate test for barbecue lovers, and it’s a challenge that any meat lover should aspire to tackle and master. I’d…
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Sweet and Spicy Take on Pork Belly (Samgyupsal) Marinade
We know that Korean-style grilled pork belly is delicious, If you haven’t tried it you can look for my recipe here: Fall in Love…
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The Best Salsa de Verde Tatemada (Charred Tomatillo Salsa)
A taco is not a taco without salsa, and it needs to have at least some heat. I want to share one of the…
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Latest Post
Reina Pepiada – A Taste of Venezuelan Nightlife
Arepas are at the heart of Venezuelan cuisine—arguably the one dish every Venezuelan is most proud of. They’re incredibly easy to make and, on their…
Venezuelan Bollos Pelones
This is yet another Venezuelan recipe with my mother’s take on the traditional dish of Bollos Pelones. I love comfort food and plan to prepare…
The Best Authentic Recipe of Risotto ai Funghi (Risotto with Mushrooms)
This recipe is a crowd pleaser, very few people resist the allure of this easy to make traditional Risotto ai Funghi. It is my variation…
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Should I Stay or Should I Go… Out to Eat?
Every day it’s more expensive to go out to eat and it’s increasingly difficult not to feel ripped off each time you do. The price-quality…
Grandma’s Sweet Arepas
It’s always pleasant to chat with friends about recipes that evoke memories, those dishes we consider our “comfort food.” These reciopes vary not only based…
Pisca Andina – The Breakfast Soup that Trascends Time
Food has the remarkable ability to transport us, evoke cherished memories, and connect us to loved ones no longer present. For me, this recipe for…
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Javier’s Home Made BBQ Sauce: My Smoky, Sweet, and Tangy Response to BBQ
For years, I had been searching for the perfect BBQ sauce. I tried all sorts of brands, from mass-produced to artisanal, and from industrial to…
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Javier Murillo
Food to Share
“People who love to eat are always the best people”
Julia Child











