Easy and umami dipping sauce to elevate your Korean Barbecue
Jump to RecipeNo Pork belly experience is complete without a dipping sauce. It’s time to upgrade it with this easy-peasy Doenjang Dipping Sauce! Just grab ½ cup of Doenjang from the Korean or Asian store – it’s that fermented soybean paste that brings out the magic.
Chop up a green onion and mince a garlic clove. Toss them in. Add 2 tsp of honey or agave syrup for sweetness, and 1 tbsp of sesame oil for that nutty kick. Round it off with 2 tbsp of soy sauce.
Mix everything up and there you have it – your go-to dipping sauce for pork belly. No fuss, all flavor. Dip and enjoy!
What on earth is Doenjang?
Doenjang is a culinary cornerstone of Korean cuisine and is a flavorful fermented soybean paste that has stood the test of time. Crafted through a traditional fermentation process, Doenjang offers a robust umami profile that adds depth and richness to a variety of dishes. Its distinct flavor develops over time, ranging from mildly sweet and nutty when young, to deeply savory and complex as it matures.
Often likened to the heart and soul of Korean cooking, Doenjang not only serves as a base for soups, stews, and sauces but also brings a unique cultural and historical significance to the table. Whether used as a marinade, seasoning, or dip, Doenjang imparts a truly authentic taste of Korea.
You can try this delicious dipping sauce with our pork belly recipes and you’ll love it! If you like to spice things up you can try my spicy version of this dipping sauce.
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The Ultimate Delicious Umami Doenjang Dipping Sauce
8
servings15
minutes0
minutesKeep the screen of your device on
Ingredients
1/2 cup 1/2 Prepared Doenjang
1 1 Green onion
1 1 Garlic clove
2 tsp 2 Honey or Agave syrup
1 tbsp 1 Sesame oil
2 tbsp 2 Soy sauce
Directions
- Chop the green onions and mince the garlic cloves. Place in a bowl
- Mix the Doenjang, honey or agave syrup, sesame oil, and soy sauce in the same bowl.
- Dip your favorite pork belly and you’re ready to go!
Notes
- You can buy Doenjang at Korean or asian specialized grocery stores. You may also find it at the asian section at chain supermarkets or online
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Sweet and Spicy Take on Samgyupsal (Pork Belly) Marinade
Difficulty: Easy
Samgyupsal Sesame – Soy Marinade
Difficulty: EasyThis easy Korean barbecue marinade infuses the pork belly with a savory umami flavor. The combination of soy sauce, ginger, sesame oil, and honey works to tenderize the meat while adding a nice sweetness. For best results, let the pork marinate for at least 2 hours. Leaving it in the fridge overnight allows the marinade to penetrate the meat, but 2 hours should suffice.
