We know that Korean-style grilled pork belly is delicious, If you haven’t tried it you can look for my recipe here: Fall in Love with Korean BBQ: How to Make Authentic Korean Grilled Pork Belly (Samgyupsal) at Home. However, sometimes we want to spice things up just to try different things and take a bit of a break from tradition. In this case, we want to try a Sweet and Spicy Pork Belly Marinade.
This delightful combination of flavors adds a spicy kick that perfectly complements the melt-in-your-mouth goodness of pork belly. This recipe is perfect for pairing with your traditional Pork belly just for fun and to test what your favorite version of pork belly is. Let’s dive into the details and spice things up!
The Perfect Pairing
Imagine this: tender, marinated pork belly grilled to perfection, paired with a delicious dipping sauce, vibrant green onion salad, white rice, and the crisp freshness of lettuce. The result? A symphony of flavors that will delight your palate with every bite. Our Sweet and Spicy Pork Belly Marinade is not just about heat – it’s about creating a harmonious balance that you will love at every bite.
Customizable Heat:
We understand that not everyone is a fan of intense spiciness, and that’s why you can customize the level of heat. This marinade recipe is designed to be versatile, allowing you to adjust the level of spiciness according to your preference. If you’re hosting a larger gathering, you can easily scale up the recipe to accommodate more hungry guests.
Sweet and Spicy Take on Samgyupsal (Pork Belly) Marinade
4
servings2
hours15
minutes15
minutesKeep the screen of your device on
Ingredients
1 lb. 453.59 g Pork Belly
1/4 cup 1/4 Cup Soy Sauce
1/4 cup 59.15 ml Sesame Oil
1 inch 1 inch Grated Ginger
1 1 Clove of garlic, minced
1 1/2 tbsp 1 1/2 tbsp Gochujang (Korean red pepper paste) – adjust for desired spice level
1 tbsp 1 tbsp Doenjang (Korean fermented soy paste)
1 tbsp 1 tbsp Honey or Agave Syrup
1/4 cup 1/4 Water (if needed to cover the pork)
Directions
- In a bowl, combine the soy sauce, sesame oil, grated ginger, minced garlic, Gochujang, Doenjang, and honey (or Agave syrup). Mix well to create a balanced marinade.
- Place the pork belly in a resealable plastic bag or a shallow dish.
- Pour the marinade over the pork, ensuring that it’s evenly coated. If needed, add water to cover the pork entirely.
- Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours. For deeper flavor, marinate overnight.
- When you’re ready to grill, remove the pork from the marinade and let any excess drip off.
- Fire up the grill to medium-high heat. Grill the pork belly for about 2-3 minutes per side, or until it’s cooked to your desired level of doneness.
- Once cooked, get ready to assemble your plate. Serve the grilled marinated pork belly with your favorite dipping sauce, a refreshing green onion salad, and lettuce’s crisp, clean taste.
Notes
- Pro tip: Place the pork belly slices and marinade in a zip-top bag to maximize contact and prevent leakage before refrigerating. Then grill or pan-sear as usual for ultra-flavorful, tender samgyupsal every time.
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Conclusion
Elevate your grilling game and transform your pork belly into a culinary masterpiece with our Sweet and Spicy Pork Belly Marinade. Whether you’re a spice lover or simply looking to explore new flavors, this marinade is a game-changer. Don’t be afraid to customize the spice level, and remember that the true magic happens when you pair your grilled pork belly with complementary sides. Get ready to delight your taste buds and impress your guests with this unforgettable dish!
Samgyupsal Sesame – Soy Marinade
Difficulty: EasyThis easy Korean barbecue marinade infuses the pork belly with a savory umami flavor. The combination of soy sauce, ginger, sesame oil, and honey works to tenderize the meat while adding a nice sweetness. For best results, let the pork marinate for at least 2 hours. Leaving it in the fridge overnight allows the marinade to penetrate the meat, but 2 hours should suffice.
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