Javier Murillo - Food to Share

Reina Pepiada – A Taste of Venezuelan Nightlife

Javier Murillo — Sun, 12 Jan 2025 15:51:53 +0000

Arepas are at the heart of Venezuelan cuisine—arguably the one dish every Venezuelan is most proud of. They’re incredibly easy to make and, on their own, might seem a little plain. But it’s the fillings that truly bring them to …

Reina Pepiada – A Taste of Venezuelan Nightlife Read More »

The post Reina Pepiada – A Taste of Venezuelan Nightlife first appeared on Food to Share.

Venezuelan Bollos Pelones

Javier Murillo — Fri, 13 Sep 2024 22:46:13 +0000

This is yet another Venezuelan recipe with my mother’s take on the traditional dish of Bollos Pelones. I love comfort food and plan to prepare a book with comfort food recipes from around the world. I’ve been planning this for …

Venezuelan Bollos Pelones Read More »

The post Venezuelan Bollos Pelones first appeared on Food to Share.

The Best Authentic Recipe of Risotto ai Funghi (Risotto with Mushrooms)

Javier Murillo — Wed, 24 Apr 2024 00:39:05 +0000

This recipe is a crowd pleaser, very few people resist the allure of this easy to make traditional Risotto ai Funghi. It is my variation of a delicious Italian dish that combines the earthy flavors of mushrooms with the characteristic …

The Best Authentic Recipe of Risotto ai Funghi (Risotto with Mushrooms) Read More »

The post The Best Authentic Recipe of Risotto ai Funghi (Risotto with Mushrooms) first appeared on Food to Share.

Should I Stay or Should I Go… Out to Eat?

Javier Murillo — Wed, 10 Apr 2024 21:25:45 +0000

Every day it’s more expensive to go out to eat and it’s increasingly difficult not to feel ripped off each time you do. The price-quality ratio just keeps getting worse. If you also live in the United States, you must …

Should I Stay or Should I Go… Out to Eat? Read More »

The post Should I Stay or Should I Go… Out to Eat? first appeared on Food to Share.

Grandma’s Sweet Arepas

Javier Murillo — Wed, 03 Apr 2024 17:25:19 +0000

It’s always pleasant to chat with friends about recipes that evoke memories, those dishes we consider our “comfort food.” These reciopes vary not only based on our place of origin and upbringing but also from family to family. In this …

Grandma’s Sweet Arepas Read More »

The post Grandma’s Sweet Arepas first appeared on Food to Share.

Pisca Andina – The Breakfast Soup that Trascends Time

Javier Murillo — Mon, 01 Jan 2024 04:17:37 +0000

Food has the remarkable ability to transport us, evoke cherished memories, and connect us to loved ones no longer present. For me, this recipe for Pisca Andina accomplishes all three, serving as a journey through my family’s history. I want …

Pisca Andina – The Breakfast Soup that Trascends Time Read More »

The post Pisca Andina – The Breakfast Soup that Trascends Time first appeared on Food to Share.

Javier’s Home Made BBQ Sauce: My Smoky, Sweet, and Tangy Response to BBQ

Javier Murillo — Tue, 07 Nov 2023 15:35:14 +0000

For years, I had been searching for the perfect BBQ sauce. I tried all sorts of brands, from mass-produced to artisanal, and from industrial to organic, but none of them were quite right. Some were too sweet, some were too …

Javier’s Home Made BBQ Sauce: My Smoky, Sweet, and Tangy Response to BBQ Read More »

The post Javier’s Home Made BBQ Sauce: My Smoky, Sweet, and Tangy Response to BBQ first appeared on Food to Share.

Smoked Brisket on a Pellet Grill – My Culinary Adventure

Javier Murillo — Sat, 28 Oct 2023 23:05:48 +0000

Smoked brisket is the ultimate test for barbecue lovers, and it’s a challenge that any meat lover should aspire to tackle and master. I’d been shying away from such challenge for three years since I acquired my pellet smoker. However, …

Smoked Brisket on a Pellet Grill – My Culinary Adventure Read More »

The post Smoked Brisket on a Pellet Grill – My Culinary Adventure first appeared on Food to Share.

Cuban Style Yuca with Mojo

Javier Murillo — Tue, 17 Oct 2023 23:19:49 +0000

Yuca, also known as cassava, is a root vegetable popular in many Latin American cuisines. It has a slightly sweet flavor and a starchy texture, similar to a potato. Like potatoes, Yuca is a versatile ingredient that can be prepared …

Cuban Style Yuca with Mojo Read More »

The post Cuban Style Yuca with Mojo first appeared on Food to Share.

“Tricolore” Caprese Pasta Salad: An Image of Italy

Javier Murillo — Mon, 09 Oct 2023 20:10:34 +0000

This recipe is all about deliciousness and color. The quote from the Italian master Leonardo Da Vinci “Simplicity is the ultimate sophistication” summarizes this recipe for Tricolore Caprese Pasta Salad as it is both a very simple dish to prepare …

“Tricolore” Caprese Pasta Salad: An Image of Italy Read More »

The post “Tricolore” Caprese Pasta Salad: An Image of Italy first appeared on Food to Share.